Sausage Making Recipes
Sausage Making Instructions
Sausage Making FAQ

Home of TheSpicySausage

Sausage Making Supplies
Sausage Making Discussion
Advertise Here
Sausage Making Links


Sausage Making Discussions Boards

 TheSpicySausage Home
 Contents | Search | Post | Reply | Next | Previous | Up |
Contact Us | Privacy Policy | Sausage Making FAQs


fat percentage in sausage

From: Bob Forster
Category: Sausage making/technique
Date: Saturday August 18, 2007

Comments

What is the correct percentage of fat that should be used for Italian sausage?


Last changed: Tuesday July 12, 2011

blog counter