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Sausage Making FAQs
From: Doug
Date: Thursday, August 28, 2008
All the salt listed on the site uses the volume of regular table salt unless posted otherwise. We however use fine sea salt which is non-iodized, the same size as table salt, when we make sausage. It's the only salt we use in our house. If there are any recipes on the site that use a coarse salt or Kosher salt, it will be clearly stated.
