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Sausage Making FAQs
From: Doug
Date: Monday, December 08, 2008
Hi Linda I don't have too many recipes that contain rice, but do have a few with cheese. The recipes I have usually are for 5-10lbs. The below links contain cheese in the recipes. You'll have to multiply the amount for your quantity but you'll get a rough idea how much to add. Romano cheese: http://thespicysausage.com/recipes/italianwithwineandcheese.htm cheddar: http://thespicysausage.com/recipes/smokedgarligcheesersausage.htm mozzarella: http://thespicysausage.com/recipes/sundriedtomatosausage.htm
