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Chicken & Sun-Dried Tomato Sausage

5lb-boneless chicken thighs with skin
12-oz onions, peeled and quartered
7-oz sun-dried tomatoes, soaked in hot water to soften (15 minutes), then drained
2-tbsp coriander seed
2-tbsp fennel seed
2-tbsp rosemary
2-tbsp oregano
1-tbsp celery seed
1-tbsp thyme
1-tbsp Kosher salt

Grind the chicken and skins through a 1/4inch plate
Grind the sun-dried tomatoes and onions
Mix all into a large bowl with seasonings along with the spices and salt
Stuff into hog casings




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