- Stainless steel base; Two clamps to conveniently secure during use
- All metal gears
- Cylinder designed to be removed for filling and cleaning
- Plastic piston has handy air-release valve
- Three stuffing tubes: 1/2", 3/4" and 1"; Each with a 1 9/16" base
Homemade Sausage Making Recipes
Pork | Pork & Beef (Veal) | Beef (Veal) | Game | Fish | Poultry | Lamb | Other
Most of the recipes below that use pork just list ground pork as an ingredient. Most sausage makers use either pork shoulder butt or NY style picnic shoulder, this is what the recipe calls for. A blade roast works fine for smaller amounts of sausage. Unless stated in the recipe otherwise, a coarse grind is used.
Is sausage making as tough as it seems? Do
you have to add extra fat to sausage? Where do I get casings? Discuss these any
any other sausage making topics on our
Sausage Making Discussion Board.
Please feel free to ask OR answer any questions, it's open to all!
CHECK BACK SOON...more sausage making recipes to come!!!
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Sausage Making Recipes: Here's what you came here for. Sausage making recipes for Italian, Andouille, Chorizo, Polish and more!
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